Brown Collar Barista

Mostly just me geeking out about coffee and my job as a barista. Maybe a new latte art design here and there, too.

I tend to stay away from politics…

But this issue means a lot to me.

I’ve censored the following, in protest of a bill that gives any corporation and the US government the power to censor the internet—a bill that could pass THIS WEEK. To see the uncensored text, and to stop internet censorship, visit: 

http://americancensorship.org/posts/13877/uncensor 

I’m ██████ ██████ ████ █████ █████ up and ████████ ████████ ███████ ███████ ████ ████ ████ is ████████ ████████ ██████ our ███████.  ████ ████████ ██████████ and █████ ████ ██████ ████ by ███████ to ████ ████ ███████ on.  ██████ go █████ ████ ████ ████.

December 14, 2011 @ 11:04 AM 1 note

eeyagi:

How'd you get started as a barista? I really want to start learning but I don't know where. Thanks!

I was one of the stereotypical kids moving to the northwest for college that thought the coffee industry up here looked interesting.  With a background of years of food service before this, the pacing of slinging coffee was much more my style.  When I got my current job, I had no idea what I was in store for as far as an education goes.

Honestly the best place to start is hang out at your local coffee shop and make friends with the barista.  A part of our job is to be friendly, but most of us do it because we like it, not because we have to.  If you luck out and find a place that serves specialty coffee, you’ll very likely get a proper education into the real coffee world.  It’s a fun, and well-caffeinated, one.

November 18, 2011 @ 1:52 PM

Missing out

Sometimes when I sit out in front of my cafe I see people walking by with Starbucks cups.  Most of the time, they pass by without even looking into my shop and all I can think is, “You don’t even know what you’re missing out on.”  It’s literally a 30-second walk from a SBux, and the price difference isn’t all that much, but people don’t even think to break out of their shell and try something local — and not to mention premium quality comparatively. 

October 29, 2011 @ 2:26 PM 5 notes

skyhighhopes:

You Tumblr famous now? I have a pic on my phone of the bear you did. Posting it shortly. :)

Hah, didn’t even notice how many people reblogged.  Makes me all happy inside :)

Looks like it’s time to stay late after work again and make some new artstuffs. 

September 30, 2011 @ 5:18 PM 1 note

artinmycoffee:

-Kirkland, WA, USA
-Caffe Rococo
submission from browncollarbarista

You’ve seen this one before, but AIMC just posted it :) View Larger

artinmycoffee:

-Kirkland, WA, USA

-Caffe Rococo

submission from browncollarbarista

You’ve seen this one before, but AIMC just posted it :)

September 30, 2011 @ 2:45 PM 151 notes

The little things…

writinglouder:

New Coffee Shop Friend: it’s like getting that really cool toy at christmas that doesn’t come with batteries.
Me: hahahahahahah…..hahahah
New Coffee Shop Friend: It’s so cool! but it doesn’t do anything… it just sits there…



in reference to his newborn son

(Source: saveyourscissor-s)

September 22, 2011 @ 10:02 PM 11 notes

The day someone brings in their own thermometer to test the temperature of the drink I serve them is the day I break my first thermometer.

August 19, 2011 @ 1:01 AM 2 notes

Story time!

About a week ago, something happened in my shop that I’ve still not entirely processed.  And I’m still smiling because of a particular crazy-eyed kid.

It was a slower day, and the three people working the shop were Adam (boss-man), Kelsey (cashier/friend), and myself.  Kelsey was at the register, Adam just around the windowed corner, and I was sitting at a table near the register, as nothing had been ordered for about 10 minutes.  A kid walks in, Kelsey greets him, and I turn around to get a look at him.  I guess he’s no older than 14, he’s pale, wearing a baseball cap with the brim slightly pointing up, and a black jacket.  This was odd because it was a fairly nice, warm day, but even more odd were his eyes.  They were bugged out.  The kind of look you only really get about once a week from some random passerby with a caffeine addiction.  He was at the point that if he didn’t get a fix in the next five minutes, coldsweats would have ensued.

Okay, but really, he was a little bugged out, and talking and moving quickly.  Definitely coke or caffeine addict (same difference).

Kelsey: “What can I get for you?”

Kid: “Do you know what a shot in the dark is?”

Kelsey’s not sure and looks to me for an answer, his eyes follow hers as I stand up to start making the drink.  I answer, “Yeah, want me to get that started?”

Kid: “Two shots into a black coffee, right?”

I give him my smartass grin and say, “Actually, that’s called a Black Eye.  A shot in the dark is just one shot.”

I had guessed that his bug eyes couldn’t get any bigger, but I was incorrect.  The look he gave me at correcting him was similar to one that most people would give you for offending their mother. “Okay…” he trails off into a thought.

Obviously I know my boundaries well and that I’ve already crossed one, I continue to offend his mother (aka, correct him on coffee lingo a little more).  ”And three shots in the dark?  It’s called a Red Eye.”  I wait for a response from him.  Nothing.  I crack a bigger smile, laugh a bit, and say, “I’m just playing with you, man.  I mean, those terms are used, but from what I hear, it’s more California lingo, I’ve never heard that anywhere else.”

Still completely astounded that his mother’s image had been destroyed by me, he says entirely straight-faced, “Right, but I’m not from California…”  I conceal a laugh.

Adam, sensing that I may have killed someone, comes around the corner just watching what is happening.

The kid turns away from me and back to Kelsey, “You know what, do you just have any unused coffee beans?”

Kelsey is now stunned for two reasons.  The first being that she had no idea how to answer the query.  The second because she was trying to hide her tears from laughing so hard.  She turns to Adam who’s now standing over her shoulder, preparing an answer.

Adam: “Sure, what’s up?”

Kid: “Oh, I just eat straight coffee beans.”

Adam: “You realize that’s a little weird, right?”

Kid: “Yeah, but what other 13 year-old asks for a shot in the dark?”

Adam sizes the kid up.  He doesn’t laugh.  The kid is completely serious.  ”One sec.”  He goes back into the roast room, scoops about half an ounce of coffee beans out of a bag, comes back around the corner and gives them to the kid, and says “And for the record, no coffee goes unused.”

The kid swings the entire handful of coffee beans straight into his mouth without saying another word, begins crunching them, and starts walking out of the store, while mumbling through the mouthful some semblance of a “thanks”.

Kelsey, Adam, and I all look at each other, barely even able to get out a laugh because of how weird that just was.

“What the fuck?” Adam says, and we all bust out laughing.

August 1, 2011 @ 11:38 PM 1 note

July 1, 2011 @ 6:13 PM 6 notes

A long-overdue update

EsSO cupping

We did a solid cupping yesterday.  We’re rolling out a new product (online, not served in-store) called EsSO — Espresso Single Origin — and wanted to try it for ourselves, obviously.  The idea is to take the four components that make up our espresso blend, roast them all by themselves to a vienna (our typical espresso roast), and pick out the flavor profiles of each.  Pretty drastic differences!

Anyway, photo credit goes to a gentleman whom happens to be a regular of ours, Larry Johnson.  Not his fault my camera sucks.

A few pictures incoming.

July 1, 2011 @ 6:08 PM 2 notes